Ingredients

• 1 1/2 teaspoon of matcha
• 70 ml of hot water 70 °C
• 1/2 cup of milk
• 1 1/2 oz of Avril amaretto
• Vanilla Ice cream

Steps

• In a bowl, add the matcha to the hot water and whisk the tea until smooth.
• Pour the mixture into a glass filled with ice.
• Add the milk and Avril amaretto and stir gently.
• Add a scoop of ice cream, sprinkle with matcha tea for decoration and serve.