- 1 oz Avril amaretto
- ¼ cup orange juice
- 0.5 oz bourbon or whisky
- 3/4 tasse apple cider
- In a shaker filled with ice, add the amaretto, the orange juice and the bourbon and shake
- Pour in a glass filled with ice
- Add the apple cider
- Garnish with a cinnamon stick (optional)
This cocktail can also be consumed hot.
To do sp, combine the ingredients in a saucepan over low heat.
An amaretto made with maple syrup and balsam myrtle... Rediscover Québec's terroir with our version of this Italian classic.