- 1 oz whisky
- 1 oz Avril amaretto
- A few drops of orange bitters
- 1 squeezed orange wedge
- In a mixing glass filled with ice, add the whiskey, amaretto and drops of orange bitters.
- Then add the orange wedge.
- Mix everything together and serve in an Old-Fashioned glass and garnish with an orange zest
An amaretto made with maple syrup and balsam myrtle... Rediscover Québec's terroir with our version of this Italian classic.