Frosty- Candy Cane cocktail
Cream
Ingredients
- 2 oz Saint-Creme
- 2 oz milk (of your choice)
- Crushed candy canes
- Vanilla frosting
Steps
- Add the frosting to the opening of the glass then coat the opening of the glasses with the crushed candy canes
- Add the milk and Saint creme to a shaker filled with ice cream
- Shake vigorously for 30 seconds to thicken
- Pour into the glass using a strainer
Saint-Crème
Cream beverage
The cream of sugar cream, our tasty version of this great Québec classic.
Private: Saint-Crème Vegan Version
Cream beverage
A vegan version of a classic!
