Super Bloody
Ingredients
- 2 oz. Canopée gin
- 3 1/2 oz. Clamato
- 1/2 oz. lime juice
- 1-2 dashes of Worcestershire sauce
- 2-3 dashes Firebarns bacon sauce
- BBQ spice
- garnish of your choice
Steps
- run a wedge of lime around the rim of the glass
- dip lime-soaked rim in BBQ spice
- fill glass with ice cubes and all ingredients
- stir well with a bar spoon
- decorate with the garnish of your choice
Canopée
Dry gin
Dry forest gin with notes of balsam, wood and light smoke inspired by Québec nature.
