Dining Room/Cocktail Bar
Book online!
Starting in mid-July, our new downtown facilities are open to welcome lovers of good food and drink. Our magnificent dining room, lined with a cocktail bar that will appeal to the most seasoned connoisseurs, stretches out onto a vast covered terrace.
Our team has put together an original and tasty menu for you which you will let us know about. The (apparent) simplicity, the amalgamations of flavors and the highlighting of local products dictated the choices of our chef.
To complete your experience, a selection of signature cocktails, made from our products, will allow you to discover the subtleties of mixological creation.
MENU
Appetizers
Fried Chicken Wings
- 6 wings: 16 $
- 12 wings: 27 $
- Morbleu BBQ: Smoked Morbleu sauce, green onions, sesame
- Asian: Miso ginger sauce, green onions, sesame
- Buffalo: Homemade buffalo sauce, ranch, sesame
Homemade Cauliflower Croquettes – 14 $
Fried cauliflower, buffalo sauce, vegan ranch
Burrata – 22 $
Apples, strawberries, tomatoes, balsamic, toasted almonds, with croutons
Giant Pretzel – 16 $
Baseball mustard, chive emulsion
Gin Violette Cheese Fondue – 19 $
Brioche bread, honey, walnuts, sautéed radishes
Half Wild Boar Sausage with Avril Sauce – 11 $
Avril emulsion, sauerkraut, toasted almonds
Rainbow Trout Tartare (3 oz) – 19 $
Half smoked, half fresh, green onions, soy, miso, sriracha, maple, fried onions, dill, sour cream
Mariana Nachos – 21 $
Tortilla chips, fresh corn, salsa, fine mozzarella, caramelized shallots, green onions
Labneh & Muhamarrah – 14 $
Served with focaccia, honey, and olives
Tuna Tataki – 19 $
Flambéed, sesame oil, Montreal steak spices, sesame and maple emulsion
Bison Tartare (3 oz) – 19 $
French shallots, pickles, radishes, truffle mayo, with croutons
Sandwiches (served with seasonal salad, coleslaw)
Cuban Sandwich – 22 $
Focaccia bread, pulled pork, dill pickles, mustard, Le Migneron cheese
Smoked Meat – 22 $
Rye bread, baseball mustard, pickles
Main Dishes
Ribs – 29 $
Half rack, spicy Morbleu rum BBQ sauce, crispy Calrose rice, coleslaw
Rainbow Trout Tartare (6 oz) – 34 $
Half smoked, half fresh, green onions, soy, miso, sriracha, maple, fried onions, dill, sour cream
Beef Cheeks – 36 $
Mashed potatoes, hazelnut butter, chives, smoked cheese sauce, egg yolk, brioche bread
Charcoal Cod – 34 $
Miso, sake, spicy Morbleu rum marinade, seasonal vegetables, rösti potatoes
Fresh Pasta – 32 $
Linguini, burrata, Azimut vodka tomato sauce, Kalamata olives, basil, parmesan (extra merguez: +6 $)
Bison Tartare (6 oz) – 34 $
French shallots, pickles, radishes, truffle mayo, served with focaccia croutons and seasonal salad
Desserts
Dessert Pretzel – 12 $
Fried like churros, salted caramel
Saint-Crème Crème Brûlée – 12 $
Alcoholic cream
