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Spill the tea

Ingredients

  • 1.5 oz Violette gin
  • 2 oz Violette Pamplemousse (ready-to-drink)
  • 1.5 oz Floral tea
  • Edible flowers to decorate

Steps

  • Infuse the tea first and let it cool.
  • Add the tea and Violette gin to a shaker filled with ice and shake.
  • Pour into a glass.
  • Top with Violette Pamplemousse then decorate with edible flowers

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