Ingredients

• 1 1/2. oz. spiced Morbleu rum
• 1/4 oz. Zeste (orange liqueur)
• 1/4 oz. coconut syrup
• 1/4 oz. lime juice
• 3 drops of Angostura bitter
• lime zest

Steps

• measure and pour the spirits, coconut syrup and lime juice directly into an old fashioned glass;
• add two ice cubes
• stir well with a spoon to cool and blend
• add more ice
• add three drops of Angostura and lime zest
• enjoy!