Nostalgia
Ingredients
- 2 oz. Violette gin
- 1 oz. Zeste
- 3/4 oz. lemon juice
- 1/2 oz. plain syrup
- 1/4 oz. grapefruit liqueur
Steps
- Pour ingredients into a shaker filled with ice cubes
- Shake
- Pour into a glass with a cocktail strainer
- Garnish with edible flowers
Credit for the photo and recipe: Trang Reeny.
Violette
Wild flowers gin
A complex gin with an aromatic profile marked by the use of wild flowers, spices and grapefruit peels.
Zeste
Bitter liqueur
A blend of citrus and bitter Québec herbs. The perfect liqueur for spritzes, sangrias and margaritas!
