Ingredients

• 1 1/2 cups of your choice of milk
• 1/4 cup chocolate
• 1 tablespoon cocoa
• 1 cinnamon stick
• 1 oz. of Morbleu chocolate rum
• marshmallows
• whipped cream

Steps

• In a saucepan over low heat, combine milk, chocolate, cocoa and cinnamon
• Once the chocolate has melted and the consistency is smooth, remove the cinnamon stick and serve in two cups;
• Add rum to each cup
• Garnish with whipped cream and miniature marshmallows