Ingredients

• 2 oz. Violette gin
• 1/2 oz. orgeat syrup
• 3/4 oz. freshly squeezed lime juice
• 1/2 orange, crushed
• mint (as garnish)

Steps

• Slice half an orange into 4 wedges and crush them in a shaker
• Add remaining ingredients and mix with ice
• Strain into a glass filled with ice or a large ice cube
• Decorate with a slice of orange, the pressed half-lime and a bunch of fresh mint