Spill the tea
- 1.5 oz Violette gin
- 2 oz Violette Pamplemousse (ready-to-drink)
- 1.5 oz Floral tea
- Edible flowers to decorate
- Infuse the tea first and let it cool.
- Add the tea and Violette gin to a shaker filled with ice and shake.
- Pour into a glass.
- Top with Violette Pamplemousse then decorate with edible flowers
Wild flowers gin
A complex gin with an aromatic profile marked by the use of wild flowers, spices and grapefruit peels.
The Violette Pamplemousse ready-to-drink cocktail is a perfect blend of wild flowers and the subtle bitterness of grapefruit. A cocktail to be enjoyed cold and in good company.