Ingredients

• 1 tbsp. caramel
• 1/2 tbsp. of 5 spices
• 3 oz. of Morbleu rum
• 1 cinnamon stick
• 2 oz. of apple juice
• Pear cider
• 1 apple cut into cubes

Steps

• In a saucepan over low heat, add the caramel and 5 spices and melt.
• Add rum, cinnamon and apple juice
• Simmer on low heat for a few minutes
• Pour the mix into two old fashioned glasses and top up with pear cider
• Garnish with apple cubes and decorate with pear slices if desired