Dining Room/Cocktail Bar
Book online!
Starting in mid-July, our new downtown facilities are open to welcome lovers of good food and drink. Our magnificent dining room, lined with a cocktail bar that will appeal to the most seasoned connoisseurs, stretches out onto a vast covered terrace.
Our team has put together an original and tasty menu for you which you will let us know about. The (apparent) simplicity, the amalgamations of flavors and the highlighting of local products dictated the choices of our chef.
To complete your experience, a selection of signature cocktails, made from our products, will allow you to discover the subtleties of mixological creation.
MENU
Starters
Focaccia bread and thyme olives – $5
Homemade Cauliflower Nuggets – $14
fried cauliflower, buffalo sauce, vegan ranch
Warm Feta – $11
Kalamata olives, thyme, focaccia
Labneh & Muhamarrah – $12
served with focaccia, honey and olives
Trout Gravlax – $17
with Violette Gin, dill sauce
Giant Pretzel – $14
baseball mustard, chives emulsion
Bison Tartare (3 oz) – $19
served with croutons
Crudo – $19
raw scallops, ponzu, marinated cucumbers, tomatoes, Canopée Gin
Burrata – $24
peaches, strawberries, tomatoes, balsamic, toasted almonds, served with croutons
Sandwich
Cuban Sandwich – $18
pulled pork, dill pickles, mustard, le Migneron cheese, seasonal salad, coleslaw
Hot Dog – $18
Avril Amaretto sausage, baguette, sauerkraut, mustard, seasonal salad, coleslaw
Smoked Meat – $18
rye bread, baseball mustard, pickles, seasonal salad, coleslaw
Buffalo Cauliflower Sandwich – $18
fried cauliflower, buffalo sauce, vegan dill ranch, red cabbage, seasonal salad
Dishes
Fresh Pasta – $32
linguini, burrata, tomato sauce with Azimut Vodka, kalamata olives, basil, parmesan (extra merguez: +$6)
Flammekueche – $25
tarte flambée, labneh, smoked bacon, leeks
Ribs – $28
half rack, Morbleu Spiced Rum BBQ sauce, crispy Calrose rice, coleslaw
Bison Tartare (6 oz) – $34
served with croutons and seasonal salad
Black Cod – $36
marinated in miso, sake, Morbleu Spiced Rum, seasonal vegetables
Short Rib – $39
braised on the bone, Grands Voyageurs whiskey sauce, celeriac puree, seasonal vegetables
Desserts
Dessert Pretzel – $12
fried churros style, salted caramel
Cake of the Moment – $12
Saint-Crème mousse
