Winter Sangria with Avril Amaretto
Ingredients
- 1 bottle of your favourite red wine
- 1 cup Avril amaretto
- 1 1⁄2 cup apple juice
- 1 1⁄2 cup orange juice
- 1 orange
- 1 apple
- 1 lemon
- 2 teaspoons honey
- 2 cinnamon sticks
- 2 star anises
- 4 cloves
- 1 piece of ginger
- 1 teaspoon vanilla
Steps
- Prepare all the ingredients to be mixed and slice fruits for the infusion;
- Combine all ingredients in a slow cooker;
- Stir liquid well with a spoon and cook on low heat for 1 hour to bring out flavours;
- Serve in a hot cup.
Avril
Almond-nut liqueur
An amaretto made with maple syrup and balsam myrtle... Rediscover Québec's terroir with our version of this Italian classic.
