Tiramisu Coffee with Saint-Crème
Ingredients
- 1 1/2 oz Saint-Crème
- 1 1/2 oz. Avril amaretto
- 4 oz drip coffee
- homemade whipped cream with mascarpone cheese and Saint-Crème
- 1 teaspoon cocoa powder
- For the garnish:sugar squares with cream, piroulines and cocoa powder
Steps
- Pour the liquids and cocoa powder into a shaker
- Shake for about 10 seconds with ice
- Strain into your coffee cup
- Top with whipped cream
- Decorate with cocoa powder, squares of sugar cream and piroulines
Saint-Crème
Cream beverage
The cream of sugar cream, our tasty version of this great Québec classic.
Avril
Almond-nut liqueur
An amaretto made with maple syrup and balsam myrtle... Rediscover Québec's terroir with our version of this Italian classic.
Saint-Crème Vegan Version
Cream beverage
A vegan version of a classic!
