- 2 oz. Saint-Crème
- 3 oz. milk
- 1 1/2 tsp. ground coffee
- 1 banana
- 3-4 ice cubes
- Garnish: ground cinnamon and a piece of white chocolate (optional).
- In an electric blender, add 2 oz. Saint-Crème, 3 oz. milk, 3 ice cubes,1 1/2 tsp. ground coffee and 1 banana
- Mix until smooth
- Serve in a milkshake glass, garnish with whipped cream and a cherry.
The cream of sugar cream, our tasty version of this great Québec classic.